Dalmellington: September 2011

Jumat, 30 September 2011

[B302.Ebook] PDF Ebook The New Testament Survey, by Merrill C. Tenney

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Survey of the New Testament

Sales Rank: #458771 in Books
Published on: 1961
Format: Import
Original language: English
Number of items: 1
Binding: Hardcover
484 pages

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Selasa, 27 September 2011

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Doolin's Trouble Shooters Bible - Air Conditioning, Refrigeration, Heat Pumps, Heating - First Edition

Sales Rank: #2666680 in Books
Published on: 1963
Ingredients: Example Ingredients
Binding: Hardcover
332 pages

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0 of 0 people found the following review helpful.
Good for beginners
By Jorge Arballo
This a very old manual, but it contains some useful info for beginners.

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Five Stars
By Amazon Customer
awesome just what we needed

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Five Stars
By jhovany
love the book.

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Minggu, 25 September 2011

[B270.Ebook] PDF Download Pietra (Portuguese Edition), by Helena Solon

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LIVRO REVISADO
Uma menina... Uma crian�a que n�o teve op��o, que em um momento de desespero, tomou a pior das decis�es.
Uma decis�o que lhe deixou marcada por dentro e por fora. Mas o destino j� havia tra�ado seu caminho, a colocando
de encontro ao homem que mudaria sua vida de forma surpreendente. Um homem cheio de preconceitos,
por quem ela se apaixonou desde o momento que o viu pela primeira vez. Uma paix�o que fez mudar sua vida.
O que Pietra foi capaz de fazer pelo seu grande amor?

Sales Rank: #1597185 in eBooks
Published on: 2015-01-09
Released on: 2015-01-09
Format: Kindle eBook

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0 of 0 people found the following review helpful.
adoreeei
By Cliente Amazon
Gostei muito do livro, muitooo bom!!!
A historia � bem realista e de motivacao para mudanca....

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Kamis, 22 September 2011

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In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and the pivotal role Japanese food culture has played in their cuisine, restaurants, and professional development. Through each individual story, readers will discover the rich legacy of Japan’s culinary traditions and gain insights into the tools and ingredients used in Japanese cuisine. This book is unique in its approach of explaining how the Japanese food culture has changed culinary education, as well as the new standards that have been set for Western cuisine, professional kitchens, and the modern dining experience. The participating chefs include: Elizabeth Andoh, Michael Anthony, David Bouley, Wylie Dufresne, Ben Flatt, Eddy Leroux, Nobu Matsuhisa , David Myers, Nils Nor�n, Ben Pollinger, Eric Ripert, Toni Robertson, Michael Romano, Marcus Samuelsson, Suvir Saran, Yosuke Suga, Noriyuki Sugie, Toshio Suzuki, Shinichiro Takagi, James Wierzelewski, Barry Wine, and Lee Anne Wong.

Sales Rank: #1917425 in Books
Published on: 2015-10-01
Original language: English
Number of items: 1
Dimensions: 8.90" h x .90" w x 6.00" l, .0 pounds
Binding: Paperback
320 pages

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2 of 2 people found the following review helpful.
Best book I've read all year!!
By monica akaneya
This is an amazing book for any chef or anyone interested in the food business! I've read many chef biographies but this book is different because each chef interviewed here gives their personal stories that helped them become who they are today and what they've learned along the way. The way it's written, it's like you're sitting and chatting with them. There is a lot of interesting information about the origins of foods we know today. These chefs have studied and worked all over the world so each one has a unique view on the history and future of what we eat and enjoy.
Best book I've read all year...... 5 stars to Saori!!!!!

1 of 1 people found the following review helpful.
A fascinating collection of culinary journeys!
By bookswithheart
This book presents a rare opportunity to listen to the very personal stories of 22 accomplished and passionate chefs immersed in the fascinating world of Japanese culinary arts. To me, each unique interview covered highlights of an arduous journey about deep caring for Japanese cultural standards of high quality within this exacting profession. At the same time the content of the conversations was easily accessible and relevant to a wide range of readers –from culinary students to weekend home chefs to established professionals.—and even to a very occasional cook like myself who loves great food and is just intrigued by why people do what they do. Throughly enjoyable and enlightening.

0 of 0 people found the following review helpful.
Healthy Gourmet Eating Fusing Japanese and French Cuisine from master chefs.
By Gary Massari
I love the stories and journey's of all the culinary masters in this new book of Japanese Food Culture - it is a wealth of knowledge. Both my wife and me are foodie's and love to cook different cultures. What really caught my interest is the blend of Japanese and French cultures - cannot wait to try these fusions. I just lost 30 pounds and learning to eat healthy and with understanding is of primary interest to me. This book gave me answers to healthy eating and exquisite cuisine, a rare combination! - Exactly what I was looking for!

If you have never read Don Gabor's books on building relationships I suggest you do! Don changed my life 30 years ago when I read his best seller "How To Start A Conversation and Make Friends." This defining read started my journey on building companies and living a lifestyle most people dream about. I highly recommend this book to food culture enthusiast and to anyone wanting to improve their health with clean gourmet eating.

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Rabu, 21 September 2011

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Sales Rank: #4457729 in Books
Published on: 2015-09-28
Original language: English
Number of items: 1
Dimensions: 11.00" h x .13" w x 8.50" l, .34 pounds
Binding: Paperback
54 pages

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Senin, 19 September 2011

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The Argument from Injustice: A Reply to Legal Positivism, by Robert Alexy, Stanley Paulson, Bonnie Paulson

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At the heart of this book is the age-old question of how law and morality are related. The legal positivist, insisting on the separation of the two, explicates the concept of law independently of morality. The author challenges this view, arguing that there are, first, conceptually necessary connections between law and morality and, second, normative reasons for including moral elements in the concept of law. While the conceptual argument alone is too limited to establish a sufficiently strong connection between law and morality, and the normative argument alone fails to address the nature of law, the two arguments together support a nonpositivistic concept of law, toppling legal positivism qua comprehensive theory of law.

The author makes his case within a conceptual framework of five distinctions that can be variously combined to represent a multiplicity of presuppositions or perspectives underlying the enquiry into the relationship of law and morality. In this context, it can indeed be shown that there are perspectives that bespeak solely a positivistic concept of law. The decisive point, however, is that there is a perspective, necessary to the law, that necessarily presupposes a nonpositivistic concept of law. This is the perspective of a participant in the legal system, asking for the correct answer to a legal question in this legal system. The participant-thesis is demonstrated by appeal to Gustav Radbruch's formula (extreme injustice is not law) and to the judge's balancing of principles in deciding a concrete case. The author arrives at a concept of law that systematically links classical elements of legal positivism - authoritative issuance and social efficacy - with the desideratum of nonpositivistic legal theory, correctness of content.

Sales Rank: #2523462 in Books
Published on: 2010-02-22
Original language: English
Number of items: 1
Dimensions: 5.40" h x .40" w x 8.40" l, .45 pounds
Binding: Paperback
160 pages

Review
Review from previous edition: "... a valuable addition to the English literature ... as a refreshingly balanced view on the virtues and limitations of the positivist project from beyond the trenches of the Anglo-American debate, it should be at or near the top of any reading list on key issues in contemporary jurisprudence." --Legal Studies 15/09/2004

Language Notes
Text: English (translation)
Original Language: German

About the Author

Robert Alexy has been Professor of Public Law and Legal Philosophy at Christian Albrechts University, Kiel, since 1986. He was President of the German Section of the International Association for Philosophy of Law and Social Philosophy (IVR) from 1994-1998. Other books published by OUP include A Theory of Legal Argumentation and A Theory of Constitutional Rights.

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A critique to positivism
By Carlos Diego Martinez
This is an important book written by one the most influential philosophers of law in our world. Its importance lies in its critique to the positivist model of Law, which denies the possibility of including values like justice in describing what law is and proceed

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Published on: 1600
Binding: Paperback

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