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Robert Fortune was a Scottish gardener, botanist, plant hunter - and industrial spy. In 1848, the East India Company engaged him to make a clandestine trip into the interior of China - territory forbidden to foreigners - to steal the closely guarded secrets of tea. For centuries, China had been the world's sole tea manufacturer. Britain purchased this fuel for its Empire by trading opium to the Chinese - a poisonous relationship Britain fought two destructive wars to sustain. The East India Company had profited lavishly as the middleman, but now it was sinking, having lost its monopoly to trade tea. Its salvation, it thought, was to establish its own plantations in the Himalayas of British India. There were just two problems: India had no tea plants worth growing, and the company wouldn't have known what to do with them if it had. Hence Robert Fortune's daring trip. The Chinese interior was off-limits and virtually unknown to the West, but that's where the finest tea was grown - the richest oolongs, soochongs and pekoes. And the Emperor aimed to keep it that way.
- Sales Rank: #1325081 in Books
- Published on: 2010-12-01
- Original language: English
- Number of items: 1
- Dimensions: 7.80" h x .71" w x 5.08" l, .44 pounds
- Binding: Paperback
- 280 pages
Review
"The best parts of the book are not the dangers that Fortune encountered, but Rose's assured, confident descriptions of the manufacture of tea. Like Fortune, the reader goes on a journey of discovery" Mail on Sunday "Had your cup of tea this morning? If not, the next time you take a gulp of PG Tips or a sip of single estate orange pekoe you might want to send up a prayer of thanks for the dogged Scotsman who made it all possible, Robert Fortune ... Rose's account is full of colour" The Times "[Fortune's] story is well worth the telling, and Rose does so with skill and restraint" Literary Review "Reshapes into gripping prose Fortune's own memoirs and letters ... An enthusiastic tale of how the humble leaf became a global addiction" Financial Times "Reveals our cuppa wouldn't exist if it wasn't for an amazing Victorian, armed only with a rusty pistol and a pigtail, who stole the secret of tea from under the nose of China's ruthless warlords" Daily Mail
About the Author
Sarah Rose is a writer living in New York. She was educated at Harvard and the University of Chicago.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Required Reading for Tea Lovers
By Jen K
All tea drinkers should read this book, which is the story of Robert Fortune. Don't know him? If you love tea, you should. You have Robert to thank for getting it into your hands. He went deep into China as a spy for the British empire, and sent back the live plants, seeds, and secrets that would introduce tea growing to India (then a part of the empire), reducing the prices and increasing the quality and quantity available to tea drinkers. Sarah's account of Robert Fortune's story is imaginative yet based in facts gleaned from historic documents. The story paints a clear picture of the danger Fortune faced in his service, a quest that paid off not only in access to tea, but in prestige for Fortune as well. The young botanist/naturalist was able to make a name for himself through his explorations. Right now this book is only available on Amazon UK, but I was able to get it for $25 or so shipped, which is about the same as you'd pay for a hardcover book anyway. Worth reading!
0 of 0 people found the following review helpful.
Industrial Espionage at the National Level
By Travis M. Stockwell
The whole idea is fun to read and think about. The story is reasonably engaging, and I recommend it for people who are interested in learning some of the effects of governments interfering in the imbalance in national trade; the biggest reason for Fortune's mission to steal tea from China surrounded the Chinese desire to divorce their citizenry from their addiction to Britain-imported opium.
0 of 0 people found the following review helpful.
A very entertaining and informative read, if Tea, ...
By Piers Secunda
A very entertaining and informative read, if Tea, Horticulture and the Empire Tax are of interest. It's a clear and straightforward read which flows well and is enjoyable, as well as being an engaging history book.
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