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Caribbean Flavors, by W Rahamut
Ebook Caribbean Flavors, by W Rahamut
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The food of the Caribbean represents a fascinating fusion of cultures. The islands boast influences from Africa, East India, China, South America, Europe, South East Asia, Syria and the Lebanon. Each of these cultures has left its own unique mark on the food of the region evolving in their own way to produce a new type of fusion cuisine that is mouth-watering, spicy and delicious. And this is what "Caribbean Flavors" is all about.Here you will find over 150 recipes reflecting the authentic and indigenous foods of the various islands but you will also experience a new type of Caribbean fusion cooking with a brighter, fresher, modern twist.
- Sales Rank: #3488488 in Books
- Published on: 2003
- Original language: English
- Number of items: 1
- Dimensions: 10.39" h x .51" w x 7.80" l, 1.10 pounds
- Binding: Paperback
- 216 pages
Most helpful customer reviews
3 of 5 people found the following review helpful.
Caribbean cooking yes- Trini cooking no
By trinimum
No one loves Trini cooking more than a Trini living abroad. We are also the harshest critics as our memories are perhaps move vivid as the meal ever was. So much is riding on that taste of home that we tend to judge harshly. That being said you can make your own determination. I was hoping that since Wendy worked for the Gaurdian Food Section there would be some real "Trini dishes" in this book- there are some and most I have tried so far are just ok...nothing to rave about yet, except for the butter sponge cake which was as tasty as I remember my aunties cakes being...but I'll keep cooking and see if I can find a few more that we love. However, I am still confused how you can have a cookbook for the Caribbean and not have a recipes for basic staples like green seaoning (used in so many dishes to season the meats & veggies), macaroni pie, rock cake, and not include a section on drinks like Sorrel, Ginger beer, & Ponche Crema, to say nothing of a classic rum punch. I prefer my Naprima Girl's Cookbook which is more well rounded and cost far less in T'dad than this one- but it's not a bad #2 W.I. cookbook.
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